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There are so many delicious fruits in season this month so I would like to share some recipes that will take advantage of the produce available this summer. This first recipe is a sweet and savory grilled cheese. Ripe figs are very sweet – pick out the soft deep purple ones that hold their shape when shopping. Goat cheese always pairs well with figs, but for a little twist try adding Thai basil and tamarind glaze!
Whole Wheat Sour Dough
Fresh Figs
Goat Cheese
Thai Basil
Tamarind Glaze
Butter for Frying
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| Cut your bread into thin slices. On one side of the bread drizzle some of the glaze and on the other spread a layer of goat cheese. Add a thin layer of fresh sliced figs and picked Thai basil.Press both sides together and prepare to grill. Melt some butter in a frying pan until evenly coated. Heat both sides of the sandwich until golden brown and cheese is melted. Enjoy! |
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| Yum! |
