This Week's Picks!

PL's favorite look this week!
1. CZ Falconer
2. Prada Bag
3. Vintage Chanel Button Necklace
4. Vintage Chanel Booties
5. 12th Street by Cynthia Vincent
6. Paige Flare Denim

PL First Lifestyle Hosted Event!

You guys won't want to miss out on this!!

Broiled Fish with Shiitake Red Rice Pilaf

Thank goodness for Whole Foods and their amazing recipe lists! We found our latest favorite, the Broiled Fish with Shiitake Red Rice Pilaf.

Lets get started!

Ingredients: 

• 2 tablespoons canola oil, divided
• 1 tablespoon chopped garlic
• 1/2 cup chopped yellow onion
• 1 cup chopped stemmed shiitake mushrooms
• 1 cup uncooked Bhutanese red rice
• 1 3/4 cup chicken or vegetable broth
• 1 bay leaf
• 4 (4- to 6-ounce) tilapia, flounder or Dover sole fillets
• Salt and pepper to taste
• 1 small orange, very thinly sliced

Method: 

Heat 1 tablespoon of the oil in a medium pot over medium-high heat. Add garlic, onions and mushrooms and cook, stirring frequently, until onions are translucent and mushrooms have wilted, about 5 minutes.

Add rice and toast, stirring constantly, until fragrant, 3 to 4 minutes. Add broth and bay leaf, stir well, bring to a boil and then cover. Reduce heat to low and simmer until all of the moisture is absorbed, about 40 minutes. Set pot aside off of the heat, covered, for 15 minutes; remove and discard bay leaf and fluff rice with a fork. Set aside, uncovered.

Arrange a rack about 8 inches from the heating element in your oven; preheat broiler. Arrange fish on an oiled foil-lined baking sheet in a single layer. Drizzle with remaining 1 tablespoon oil and season with salt and pepper. Broil until almost cooked through, 3 to 4 minutes. Divide orange slices among the fillets, arranging them over the top of each and return to the oven. Broil until fish is cooked through and oranges are deep golden brown around edges, 2 to 3 minutes more. 

Spoon pilaf onto plates and top with fillets. Serve immediately.

Nutritional Info: 

PER SERVING:530 calories (100 from fat), 12g total fat, 1.5g saturated fat, 70mg cholesterol, 810mg sodium, 64g carbohydrate (5g dietary fiber, 3g sugar), 43g protein

Shop the Look!

Fun, edgy and perfect for your next Holiday event :)
PL Fur vest
12th Street by Cynthia Vincent dress
Joie Booties

Model Muse

Cara Delevingne is our latest obsession. Her quarky personality and jaw dropping beauty make her our new model muse. Are those brows not pure perfection?!Terry Richardson captures her perfectly in this fun shoot.

Three Great Ways to Wear Blazer

Wendy's Lookbook  is one of many of our favorite blogs! We picked out our three favorite outfits she's rocked with a blazer. These are great inspirations for helping figure out how to wear a blazer for winter. It's such a versitle essential in one's wardrobe and it can last all year around.



Get inspired and style your next look with a blazer in reference to Wendy's looks :)

Black Friday!

Today has been CRAZY but so much fun. Non stop styling and lots of great new items that now have new homes. Come join the fun with us, and don't miss out on our 40-70% off sale!!

Item of the Week!

This week's item of the week is our Ruty tweed jacket made with Chanel trim and fabric straight from Paris! Goregous jackets with the same material as Chanel, but way less expensive price ;)

Dose of PL Inspiration Treasures

 

Here is a string line of photos that inspire us. Fashion photography, and tid bits from every day life can be made beautiful and tell a story through a simple capture. We hope you're inspired too :)

Sources: purse n' boots, le fashion, freepeople blog, trop rouge, lookcloser

Thankgiving Sale!

Our sale is off the hook right now. We've got so many amzing pieces for great discounts. Hurry in before everything is whiped out!

Alexandra Valenti Photography

We are blown away by Alexandra Valenti's photography. Beautifully artistic, and beyond visually stimulating.

Check out her site here