Gluten Free Monkey Bread

3 egg whites

1 tablespoon oil

¼ cup milk

½ cup rice flour (75 grams)

2 teaspoons baking powder

½ teaspoon baking soda

1 tablespoon sugar (stevia or splenda are also good)

¼ teaspoon salt

1 ¾ teaspoons xanthan gum

1 tablespoon apple cider vinegar

1 teaspoon gluten free vanilla extract

Filling Ingredients:

½ cup brown sugar

½ teaspoon ground cinnamon

4 tablespoons (1/4 cup) butter or margarine

Preparation

. Preheat oven to 350^o F and grease a medium-size loaf pan.

. Beat the egg whites until frothy. Add the remaining dough ingredients and stir until quite thick. (This may take a minute). Set aside.

. Combine the filling ingredients with a fork.

. Drop rounded tablespoons of the dough in the loaf pan. Sprinkle the filling on top and keep layering until the dough and filling are gone.

. Bake for 30-35 minutes until bread is lightly browned and a toothpick comes out clean. Let cool, then invert onto a serving plate.

Enjoy!!

Photos from Bleubird Blog

Cake Batter Cookie

Do these not look like the most tempting cookies of all time!? Betsy Life has some of the best homemade recipes for breakfast, lunch, dinner and of course, desserts. I stumbled upon this quick recipe guide for these bite size pieces of heaven. Follow this simple recipe, and click here to see more of Betsy's recipes from her blog :)

"1-16oz can Sprinkles cupcake mix
3/4 teaspoon baking powder
2 eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup color sprinkles **I actually dumped in the rest of the container of sprinkles I had. I don’t think it was quite 1/2 cup. Another pantry victory! "