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| This is one of my favorite breakfast meals to make! It's so simple, healthy, quick and easy. Getting the right fuel in the morning is important to starting your day off right :) Eggs 1. Sautee organic asparagus cut into 1 inch pieces with grape seed oil for 3 min. 2. Pour organic eggs (beaten) over asparagus on pan and scramble until eggs are cooked. 3. Sprinkle small doses of salt and pepper on top :) Toast 1. I like to use Trader Joe's Gluten Free multi-grain bread! Pop 2 slices in the toaster. 2. Cut up avocado, tomoatoes, and cucumbers. 3. Sprinkle a pinch of salt and pepper on top. All done! |
Thursday, March 28, 2013
Lifestyle: Thursday Breakfast with Victoria
